Award Winning Gelato
Since opening in March 2018 there has only ever been one goal, to produce the best Gelato we can.
This ethos has given us a solid foundation throughout the business in everything we do. Our focus and goals are simple, how can we make things better and constantly improve what we do? We have steadily built up a loyal following in Louth and quite a few of our customers were telling us we should be entering our products into local shows and competitions.
So, In June 2019 we decided to enter our first ever competition in London as the Gelato Festival Europe was in town. The Gelato Festival is the biggest stage for Gelato Worldwide. The Gelato Festival tours the globe inviting local chefs to take part in their regional competition. We decided to enter as we thought it would be a great opportunity and perhaps a once in a lifetime event to represent Louth on the biggest gelato stage in the UK . So, we sent in our paperwork and were lucky enough to be one of the 16 chefs selected out of 65 applications in the UK. We then had to decide on the flavour we were going to produce for the festival, we decided that our Fresh Lemon, Garden Mint with a Zesty Lime Drizzle was the one we should showcase as it gets rave reviews in our shop.
Well the rest is history as they say as we managed to scoop the first place in London and steal the show. As you can imagine this was just the biggest achievement possible and gave us an instant world ranking on the global stage of Gelato. It also gave us a place into the World Masters commonly known as the Gelato World Cup, but we did not stop there, we have since gone on to win multiple awards for a range of different flavours across the board.
It does not matter how you take your Gelato, in a tub or on a fresh waffle cone, we are confident that we will excite your taste buds with the full spectrum of flavour and leave you wanting to come back for more.
We produce hundreds of different flavour combinations but limit this to only twelve options at a time in the display cabinet. The twelve are made up of varieties of full dairy and dairy free (Vegan). We then rotate these varieties so that one visit is never the same as the last, and as we use fresh ingredients seasonal natural variation plays a big part in our choice of flavours on offer at any one time.